Sarcoplasmic model to study the effects of high-pressure processing on beef color
Morgan L. Denzer, Rebecca Furbeck, Gary A. Sullivan, Mary‐Grace C. Danao, G. G. Mafi, Ranjith Ramanathan
Topics & Concepts
MetmyoglobinSarcoplasmChemistryMyoglobinFood sciencePascalizationChromatographyHigh pressureBiochemistryEndoplasmic reticulumEngineeringEngineering physicsMeat and Animal Product QualityMicrobial Inactivation MethodsBee Products Chemical Analysis