Interactions between heterogeneous cell walls and two procyanidins: Insights from the effects of chemical composition and physical structure
Xuwei Liu, Catherine M.G.C. Renard, Sylvie Bureau, Carine Le Bourvellec
Topics & Concepts
PectinChemistryPolysaccharideProanthocyanidinCell wallFood scienceOrganic chemistryBiochemistryPolyphenolAntioxidantPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management