Investigation of the mechanism of casein protein to enhance 3D printing accuracy of cassava starch gel
Shengyang Ji, Tao Xu, Yan Liu, Hongyan Li, Jingyang Luo, Yucheng Zou, Yongheng Zhong, Ye Li, Baiyi Lu
Topics & Concepts
StarchCaseinChemistry3d printedChemical engineeringExtrusion3D printingFood scienceMaterials scienceComposite materialEngineeringBiomedical engineeringMedicineAdditive Manufacturing and 3D Printing TechnologiesFood composition and propertiesbiodegradable polymer synthesis and properties