Identification and Characterization of Polyphenols from Carissa spinarum Fruit and Evaluation of Their Antioxidant and Anti-quorum Sensing Activity
Maria Sheeba Nazareth, S. V. Shreelakshmi, Nandini P. Shetty
Topics & Concepts
Quorum sensingChromobacterium violaceumPolyphenolDPPHSwarming motilityFood scienceBiologyPyocyaninFood spoilagePhytochemicalAntioxidantBiofilmContext (archaeology)ChemistryMicrobiologyBacteriaBiochemistryGeneticsPaleontologyBacterial biofilms and quorum sensingPsidium guajava Extracts and ApplicationsEssential Oils and Antimicrobial Activity