Environmental temperature variations drive the changes of microbial communities to affect Baijiu flavor quality: Case study of Qingxiangxing Baijiu
Qiao Huang, Ying Liu, Zongjun He, Yichen Mao, Hui Wu, Lei Tian, Shuangquan Xiang, L. Long, Yang Li, Tongwei Guan
Topics & Concepts
Affect (linguistics)FlavorFood scienceQuality (philosophy)ChemistryEnvironmental sciencePsychologyPhysicsCommunicationQuantum mechanicsFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies