Enhancing fresh pear preservation with UV-blocking film coatings based on κ-carrageenan, cassava starch, and copper oxide particles
Joice Camila Martins da Costa, Andressa Rafaella Silva Bruni, Guilherme Augusto Moraes de Jesus, Eloize Silva Alves, Oscar Oliveira Santos, Alessandro F. Martins, Elton G. Bonafé
Topics & Concepts
Contact angleMaterials scienceStarchComposite numberUltimate tensile strengthAqueous solutionCarrageenanComposite materialSISALCoatingChemical engineeringChemistryFood scienceOrganic chemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementElectrospun Nanofibers in Biomedical Applications