Litcius/Paper detail

Natural biopolymer masks the bitterness of potassium chloride to achieve a highly efficient salt reduction for future foods

Wei Lü, Zining Hu, Xuelian Zhou, Yumei Qin, Yin Zhang, Yapeng Fang

2022Biomaterials67 citationsDOI

Topics & Concepts

PotassiumSalt (chemistry)BiopolymerSodiumCarrageenanFood scienceMaterials scienceChlorideChemistryNuclear chemistryPolymerOrganic chemistrySodium Intake and HealthFood Industry and Aquatic BiologyFreezing and Crystallization Processes
Natural biopolymer masks the bitterness of potassium chloride to achieve a highly efficient salt reduction for future foods | Litcius