Application in situ of biodegradable films produced with starch, citric pectin and functionalized with feijoa (Acca sellowiana (Berg) Burret) extracts: An effective proposal for food conservation
William Gustavo Sganzerla, Cleonice Gonçalves da Rosa, Aline Priscilla Gomes da Silva, Jocleita Peruzzo Ferrareze, Mônia Stremel Azevedo, Tânia Forster‐Carneiro, Michael Ramos Nunes, Ana Paula de Lima Veeck
Topics & Concepts
Food scienceShelf lifeCitric acidAntimicrobialPectinAntioxidantChemistryPostharvestFood packagingStarchFood preservationModified atmosphereBotanyOrganic chemistryBiologyPsidium guajava Extracts and ApplicationsEssential Oils and Antimicrobial ActivityNanocomposite Films for Food Packaging