Cold plasma: An emerging pretreatment technology for the drying of jujube slices
Tao Bao, Xin Hao, Mohammad Rezaul Islam Shishir, Naymul Karim, Wei Chen
Topics & Concepts
ChemistryKineticsAntioxidant capacityPlasmaThermal diffusivityChromatographyMoistureFood scienceAntioxidantBiochemistryOrganic chemistryPhysicsQuantum mechanicsFood Drying and ModelingPolysaccharides and Plant Cell WallsFermentation and Sensory Analysis