Enhancing in vitro starch digestion of tartary buckwheat: Unveiling the vital role of endogenous polyphenols in starch fine structure
Shuyun Zhu, Feng Shao, Mohammed Obadi, Haiteng Li, Yajing Qi, Bin Xu
Topics & Concepts
StarchPolyphenolDigestion (alchemy)ChemistryIn vitroFood scienceEndogenyPolysaccharideBiochemistryChromatographyAntioxidantSeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology