Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration
Yongfang Chen, Anthony Pius Bassey, Guanghong H. Zhou, Shuang Teng, Han Dou, Yiping Guo, Yuanyuan Y. Zhang, Keping Ye
Topics & Concepts
ChemistryFood spoilageFlavorElectronic noseGas chromatography–mass spectrometryIon-mobility spectrometryGas chromatographyFood scienceChromatographyMass spectrometryMaterials scienceBiologyNanotechnologyGeneticsBacteriaAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityAnalytical Chemistry and Chromatography