The place of spelt wheat among plant protein sources
Marianna Rakszegi, Viola Tóth, Péter Mikó
Topics & Concepts
Protein qualityPlant proteinMethionineVegetable ProteinsBiologyAmino acidStorage proteinFood scienceTryptophanEssential amino acidSoybean ProteinsSoy proteinAgronomyBiotechnologyBiochemistryGenePhytase and its ApplicationsPlant Micronutrient Interactions and EffectsSoybean genetics and cultivation