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Identification and characterization of Aspergillus species of fruit rot fungi using microscopy, FT-IR, Raman and UV–Vis spectroscopy

F. A. Saif, S. A. Yaseen, A. S. Alameen, Shrikant B Mane, P. B. Undre

2020Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy79 citationsDOI

Topics & Concepts

AspergillusAspergillus awamoriAspergillus flavusChemistryFourier transform infrared spectroscopyPenicilliumAlternariaAspergillus versicolorAspergillus oryzaeFusariumBotanyMicrobiologyBiologyFood scienceFermentationOpticsPhysicsSpectroscopy Techniques in Biomedical and Chemical ResearchSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial Activity
Identification and characterization of Aspergillus species of fruit rot fungi using microscopy, FT-IR, Raman and UV–Vis spectroscopy | Litcius