Biochar and activated carbon enhance ethanol conversion and selectivity to caproic acid by Clostridium kluyveri
Stef Ghysels, Sara Buffel, Korneel Rabaey, Frederik Ronsse, Ramon Ganigué
Topics & Concepts
Caproic AcidBiocharChemistryFermentationAcetic acidActivated carbonPyrolysisEthanolOrganic chemistryFood scienceAdsorptionCatalysts for Methane ReformingBiofuel production and bioconversionAnaerobic Digestion and Biogas Production