Susceptibility of foodborne pathogens to sanitizers in produce rinse water and potential induction of viable but non-culturable state
Ganyu Gu, Samantha Bolten, Joseph Mowery, Yaguang Luo, Connor J. Gulbronson, Xiangwu Nou
Topics & Concepts
Listeria monocytogenesSalmonella entericaMicrobiologyBiopreservationFood sciencePeracetic acidViable but nonculturableSalmonellaChemistryInoculationFood microbiologyHand sanitizerBiologyBacteriaAntimicrobialBacteriocinGeneticsHydrogen peroxideImmunologyOrganic chemistryListeria monocytogenes in Food SafetyVibrio bacteria research studiesFood Safety and Hygiene