Effect of protein denaturation and lipid removal on rice physicochemical properties
Michelle Oppong Siaw, Ya‐Jane Wang, Anna M. McClung, Andy Mauromoustakos
Topics & Concepts
SwellingChemistryDenaturation (fissile materials)StarchFood scienceSolubilityBrown riceExtraction (chemistry)Rice flourHexaneChemical engineeringChromatographyNuclear chemistryOrganic chemistryEngineeringRaw materialFood composition and propertiesProteins in Food SystemsPhytoestrogen effects and research