Characterization of flavor profiles of water-boiled pork meatballs at different ultrasonic powers using solid-phase microextraction gas chromatography–mass spectrometry combined with electronic nose
Xinxin Zhao, Bangcheng Lai, Yunling Jiang, Xiankun Sun, Zixin Luo, Qingfeng Ge, Jiaxin Chen, Hai Yu
Topics & Concepts
Electronic noseChromatographySolid-phase microextractionFlavorMass spectrometryGas chromatography–mass spectrometryChemistryGas chromatographyUltrasonic sensorAnalytical Chemistry (journal)Materials scienceFood scienceMedicineNanotechnologyRadiologyMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and Chromatography