Functional Changes in 5D Printed Starch-Based Gel Systems Caused by Spontaneous Growth of Probiotics
Chen Xiaohuan, Xiuxiu Teng, Min Zhang, Arun S. Mujumdar, Jingyuan Li
Topics & Concepts
3d printedFood scienceFlavorStarchMaterials scienceProbioticCaseinChemistryBiologyBiomedical engineeringBacteriaMedicineGenetics3D Printing in Biomedical ResearchAdditive Manufacturing and 3D Printing Technologies