Interaction of starch nanoparticles with digestive enzymes and its effect on the release of polyphenols in simulated gastrointestinal fluids
Jie Yang, Yujing Sun, Xuyan Dong, Man Li, Yang Qin, Lei Dai, Qingjie Sun
Topics & Concepts
PolyphenolStarchNanoparticleChemistryEnzymeFood scienceDigestive enzymeBiochemistryNanotechnologyMaterials scienceAmylaseAntioxidantFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology