Biochemical characterization of a surfactant-stable keratinase purified from Proteus vulgaris EMB-14 grown on low-cost feather meal
Michael Oluyemi Babalola, Adeyemi Oluwadare Ayodeji, Olufemi S. Bamidele, Joshua O. Ajele
Topics & Concepts
KeratinaseChemistryProteus vulgarisFeather mealSephadexBioconversionChromatographyChlorella vulgarisFood scienceBiodegradationFermentationBiochemistryEnzymeBiologyBotanyFish mealOrganic chemistryGeneAlgaeEscherichia coliFisheryFish <Actinopterygii>Enzyme Production and CharacterizationPhytase and its ApplicationsBone and Dental Protein Studies