Structure, degree of polymerization, and starch hydrolase inhibition activities of bird cherry (Prunus padus) proanthocyanidins
Yan Zhang, Dalong Li, Jinli Qiao, Yana Ni, Pei Liu, Dejian Huang, Junwei Huo
Topics & Concepts
ProanthocyanidinChemistryCatechinThiolysisFood scienceDegree of polymerizationStarchBiochemistryPolyphenolOrganic chemistryPolymerizationAntioxidantPolymerPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisTea Polyphenols and Effects