Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar
Francesca Populin, Lorenzo Vittani, Angelo Zanella, Stefan Stuerz, Ilaria Folie, Iulia Khomenko, Franco Biasioli, Matthias Scholz, Domenico Masuero, Urška Vrhovšek, Nicola Busatto, Fabrizio Costa
Topics & Concepts
PostharvestTranscriptomePolyphenol oxidasePhenylalanine ammonia-lyaseMalusHorticultureBiochemistryCultivarChemistryFood scienceBiologyGeneBotanyGene expressionPhenylalanineEnzymeAmino acidPeroxidasePostharvest Quality and Shelf Life ManagementHorticultural and Viticultural ResearchPlant Physiology and Cultivation Studies