Characterization of aroma, sensory and taste properties of Angelica keiskei tea
Yuzhi Rong, Xinzhe Gu, Dongna Li, Lihua Chen, Yihao Zhang, Zhengwu Wang
Topics & Concepts
AftertasteAromaChemistryUmamiFood scienceFlavorElectronic noseNonanalCitralGas chromatography–mass spectrometryMaltolOctanalLinaloolMaillard reactionEssential oilTraditional medicineHexanalChromatographyMass spectrometryBiologyMedicineNeuroscienceTea Polyphenols and EffectsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities