Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological properties
Sawssen Hajji, Héla Kchaou, Intidhar Bkhairia, Rabeb Ben Slama-Ben Salem, Sami Boufi, Frédéric Debeaufort, Monçef Nasri
Topics & Concepts
GelatinContact angleActive packagingChitosanChemical engineeringComposite numberChemistryEmulsionWettingHydrolysateFood packagingMaterials scienceNuclear chemistryOrganic chemistryFood scienceComposite materialEngineeringHydrolysisNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesFood and Agricultural Sciences