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Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis

Zeynep Kalaycıoğlu, Esra Demir Kanbur, Sevgi Kolaylı, F. Bedia Erim

2023European Food Research and Technology15 citationsDOI

Topics & Concepts

Bee pollenFood scienceGallic acidSugarChemistryDPPHAntioxidantBotanyBiologyPollenBiochemistryBee Products Chemical AnalysisInsect and Pesticide ResearchPhytochemicals and Antioxidant Activities
Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis | Litcius