Microalgae as a dietary additive for lambs: A meta-analysis on growth performance, meat quality, and meat fatty acid profile
José Felipe Orzuna‐Orzuna, Pedro Abel Hernández-García, Alfonso Juventino Chay‐Canul, César Díaz Galván, P. Ortiz
Topics & Concepts
Conjugated linoleic acidFood sciencePolyunsaturated fatty acidDocosahexaenoic acidFatty acidEicosapentaenoic acidLinoleic acidDry matterOleic acidFeed conversion ratioAnimal scienceChemistryBiologyBody weightBiochemistryEndocrinologyAquaculture Nutrition and GrowthMeat and Animal Product QualityAnimal Nutrition and Physiology