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Soy protein-based protein composite system: gelation, application, and challenges—a review

Yan Wang, Shuang Zhang, Zheng Li

2025European Food Research and Technology24 citationsDOI

Topics & Concepts

Soy proteinFood scienceOdorFood industryFood proteinChemistryBiochemical engineeringBiotechnologyBiologyOrganic chemistryEngineeringProteins in Food SystemsPhytoestrogen effects and researchFood composition and properties
Soy protein-based protein composite system: gelation, application, and challenges—a review | Litcius