Evaluation of Enterococcus strains newly isolated from Egyptian sources for bacteriocin production and probiotic potential
Ghoson M. Daba, Asmaa Negm El-Dien, Shireen A.A. Saleh, Waill A. Elkhateeb, Ghada E. A. Awad, Taisei Nomiyama, Keisuke Yamashiro, Takeshi Zendo
Topics & Concepts
ProbioticBacteriocinAntimicrobialEnterococcus faeciumEnterococcusBiologyMicrobiologyFood scienceDPPHPotencyBacteriaAntioxidantIn vitroAntibioticsBiochemistryGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityListeria monocytogenes in Food Safety