Consumer acceptance towards potato chips fried in yellow mealworm oil
Daylan A. Tzompa‐Sosa, Koen Dewettinck, Xavier Gellynck, Joachim J. Schouteten
Topics & Concepts
MealwormFood scienceAftertasteFlavorChemistryDeep fryingVegetable oilCooking oilFractionationBiologyBotanyLarvaBiochemistryOrganic chemistryBiodieselCatalysisInsect Utilization and EffectsOlfactory and Sensory Function StudiesEdible Oils Quality and Analysis