Ultra-processed food consumption and exposure to acrylamide in a nationally representative sample of the US population aged 6 years and older
Eurídice Martínez Steele, Jessie P. Buckley, Carlos Augusto Monteiro
Topics & Concepts
MedicineEnvironmental healthConsumption (sociology)Sample (material)AcrylamidePopulationGerontologySocial scienceChromatographyCopolymerChemistryPolymerSociologyOrganic chemistryConsumer Attitudes and Food LabelingPotato Plant ResearchNutritional Studies and Diet