Conventional and Innovative Methods for Pectin Extraction from Agro-industrial By-products
Brian Macias-Frotto, Magdalena de Jesús Rostro‐Alanís, Zamantha Escobedo‐Avellaneda, Jorge Welti‐Chanes
Topics & Concepts
PectinProcess engineeringBiochemical engineeringEnvironmentally friendlyBiotechnologyMaterials sciencePulp and paper industryEngineeringChemistryFood scienceBiologyEcologyPolysaccharides and Plant Cell WallsMicrobial Inactivation MethodsMicrobial Metabolites in Food Biotechnology