Farming along desire lines: Collective action and food systems adaptation to climate change
Bernard Soubry, Kate Sherren, Thomas F. Thornton
Abstract
Abstract We examine collective action in the food system of the Canadian Maritimes to determine its effect on the resilience and adaptive capacity of food producers, distributors, retailers and governance institutions. Our data suggest that beyond their immediate benefits for their participants, expressions of collective action generate higher‐level impacts which often translate into drivers of adaptive capacity. Drawing on a metaphor from urban design, we suggest that collective action should be considered a desire line for food systems adaptation: rather than building adaptation strategies based on top‐down design, collective action emerges from farmers’ needs and capacities to build financial resilience, enhance human and social capital and strengthen institutional agency within the system.