Monitoring microbial succession and metabolic activity during manual and mechanical solid-state fermentation of Chinese cereal vinegar
Qiang Zhang, Chuanxue Fu, Cuimei Zhao, Shuai Yang, Yu Zheng, Menglei Xia, Yufeng Yan, Fanfan Lang, Min Wang
Topics & Concepts
FermentationLactic acidAcetic acidFood scienceMicroorganismBacteriaMetabolismChemistryMixed acid fermentationMicrobial metabolismAcetic acid bacteriaSolid-state fermentationBiochemistryLactic acid fermentationBiologyGeneticsFermentation and Sensory AnalysisFood Quality and Safety StudiesBiofuel production and bioconversion