Fermentation and characterisation of potential kombucha cultures on papaya-based substrates
Shaiful Adzni Sharifudin, Wan Yong Ho, Swee Keong Yeap, Rosmawati Abdullah, Soo Peng Koh
Topics & Concepts
Acetic acid bacteriaFood scienceStarterFermentationAcetic acidYeastMicroorganismChemistryPopulationBacteriaBiologyBiochemistryDemographyGeneticsSociologyPapaya Research and ApplicationsBiofuel production and bioconversionGinkgo biloba and Cashew Applications