Clostridium btbubcensis BJN0001, a potentially new species isolated from the cellar mud of Chinese strong-flavor baijiu, produces ethanol, acetic acid and butyric acid from glucose
Youqiang Xu, Mengqin Wu, Jialiang Niu, Huiqin Huang, Zheng Nie, Zhilei Fu, Chunsheng Zhang, Zhigang Zhao, Hongyun Lu, Xiuting Li, Baoguo Sun
Topics & Concepts
Butyric acidFermentationAcetic acidStrain (injury)FlavorFood scienceAcetic acid bacteriaBiologyGenomeEthanolGeneChemistryBiochemistryBotanyAnatomyFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsMetabolomics and Mass Spectrometry Studies