Evaluation of bioaccessibility of zeaxanthin dipalmitate from the fruits of Lycium barbarum in oil-in-water emulsions
Xuhui Kan, Yamei Yan, Linwu Ran, Lu Lu, Jia Mi, Zhijuan Zhang, Xiaoying Li, Xiaoxiong Zeng, Youlong Cao
Topics & Concepts
ChemistryFood scienceEmulsionAqueous two-phase systemDegree of unsaturationXanthan gumLipid digestionSunflower oilChromatographyAqueous solutionLipaseBiochemistryRheologyOrganic chemistryMaterials scienceComposite materialEnzymeProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls