Study on the mechanism of polyphenols regulating the stability of pea isolate protein formed Pickering emulsion based on interfacial effects
Lulu Ma, Xiaofan Yang, Jiaying Huo, Shugang Li
Topics & Concepts
Pickering emulsionEmulsionPolyphenolMechanism (biology)ChemistryPea proteinChemical engineeringFood scienceBiochemistryAntioxidantPhysicsEngineeringQuantum mechanicsProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications