Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet
Gianfranco Panfili, Serena Niro, Annarita Bufano, Annacristina D’Agostino, Alessandra Fratianni, Bruno Paura, Luisa Falasca, Luciano Cinquanta
Topics & Concepts
LuteinNeoxanthinXanthophyllZeaxanthinViolaxanthinRiboflavinCarotenoidFood scienceBotanyBiologyThiamineBiochemistryPhytochemistry and Biological ActivitiesSesquiterpenes and Asteraceae StudiesCynara cardunculus studies