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Unravelling the synergistic effect of incorporation of inulin and high intensity ultrasound treatment on restructuring heat desiccated milk protein with 3D printing

Sukirti Joshi, Mohammed A. Bareen, Jatindra K. Sahu, Sangeeta Prakash, S.N. Naik

2023Journal of Food Engineering12 citationsDOI

Topics & Concepts

InulinRheologyFood scienceExtrusionChemistryShear thinningMaterials scienceChemical engineeringComposite materialEngineeringMicroencapsulation and Drying ProcessesAdditive Manufacturing and 3D Printing TechnologiesMeat and Animal Product Quality
Unravelling the synergistic effect of incorporation of inulin and high intensity ultrasound treatment on restructuring heat desiccated milk protein with 3D printing | Litcius