Unravelling the synergistic effect of incorporation of inulin and high intensity ultrasound treatment on restructuring heat desiccated milk protein with 3D printing
Sukirti Joshi, Mohammed A. Bareen, Jatindra K. Sahu, Sangeeta Prakash, S.N. Naik
Topics & Concepts
InulinRheologyFood scienceExtrusionChemistryShear thinningMaterials scienceChemical engineeringComposite materialEngineeringMicroencapsulation and Drying ProcessesAdditive Manufacturing and 3D Printing TechnologiesMeat and Animal Product Quality