CMC-regulated multi-chamber formation contributes to the texture of deep-fried batter-coated meat strips: multiple visual evaluation collaborative water/oil migration analysis
Ying Xu, Ruishu Zhang, Ping Yang, Laiyu Zhao, Xiaojia Hu, Wenjing Mai, Prince Chisoro, Feng Huang, Chunhui Zhang, Chunhui Zhang
Topics & Concepts
Texture (cosmology)Food scienceChemistrySTRIPSChemical engineeringMaterials scienceComputer scienceComposite materialComputer visionEngineeringImage (mathematics)Meat and Animal Product QualityIdentification and Quantification in FoodCollagen: Extraction and Characterization