Effect of Polygonatum cyrtonema Hua polysaccharides on gluten structure, in vitro digestion and shelf-life of fresh wet noodle
Siqing Xiong, Pengcheng Tao, Yuanguo Yu, Wenbing Wu, Yongxin Li, Gang Chen, Jinping Si, Huqing Yang
Topics & Concepts
PolysaccharideShelf lifeFood scienceChemistryDigestion (alchemy)In vitroGlutenBiochemistryChromatographyFood composition and propertiesPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology