Litcius/Paper detail

Validation of in vitro bioaccessibility assays — a key aspect in the rational design of functional foods towards tailored bioavailability

Peng Wu, Xiao Dong Chen

2021Current Opinion in Food Science38 citationsDOI

Topics & Concepts

BioavailabilityBiochemical engineeringIn vivoHuman healthBiotechnologyBiologyPharmacologyMedicineEngineeringEnvironmental healthProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications
Validation of in vitro bioaccessibility assays — a key aspect in the rational design of functional foods towards tailored bioavailability | Litcius