Twelve Weeks of Additional Fish Intake Improves the Cognition of Cognitively Intact, Resource-Limited Elderly People: A Randomized Control Trial
Lizette Kühn, Una E. MacIntyre, Carla Kotzé, Piet Becker, Friede Wenhold
Topics & Concepts
Randomized controlled trialMedicinePolyunsaturated fatty acidCognitionContext (archaeology)GerontologyEnvironmental healthInternal medicineBiologyPsychiatryFatty acidPaleontologyBiochemistryFatty Acid Research and HealthNutritional Studies and DietAntioxidant Activity and Oxidative Stress