Effect of water-soluble dietary fiber resistant dextrin on flour and bread qualities
Zheng Huang, Jing Jing Wang, Chen Yu, Na Wei, Yi Hou, Weidong Bai, Song‐Qing Hu
Topics & Concepts
DextrinFood scienceRheologyChemistryStarchHydrolysisResistant starchDietary fiberAmylaseGlutenFiberMaterials scienceBiochemistryEnzymeComposite materialOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology