Identification of antioxidant peptides derived from tropical jackfruit seed and investigation of the stability profiles
Tsun‐Thai Chai, Jianbo Xiao, Sharmila Mohana Dass, Jia-Yun Teoh, Kah Yaw Ee, Wen Jie Ng, Fai‐Chu Wong
Topics & Concepts
PeptideHydrolysateAntioxidantChemistryTrypsinDigestion (alchemy)Food scienceDenaturation (fissile materials)Pea proteinBiochemistryChromatographyEnzymeHydrolysisNuclear chemistryProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality