The encapsulation of hydroxytyrosol-rich olive oil in Eudraguard® protect via supercritical fluid extraction of emulsions
Diego F. Tirado, Angela Latini, Lourdes Calvo
Topics & Concepts
HydroxytyrosolEmulsionParticle sizeSupercritical fluidChromatographyChemistryBiopolymerChemical engineeringPulmonary surfactantPolymerMaterials scienceOrganic chemistryPolyphenolEngineeringPhysical chemistryAntioxidantBiochemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsPhase Equilibria and Thermodynamics