Non-destructive monitoring of food freezing process by microwave resonance spectroscopy with an open-ended coaxial resonator
Shinji Kono, H. Imamura, Kyuya Nakagawa
Topics & Concepts
CoaxialMicrowaveResonatorAnalytical Chemistry (journal)ChemistrySucroseSpectroscopyCongelationDielectricResonance (particle physics)Materials scienceChromatographyOptoelectronicsThermodynamicsAtomic physicsElectrical engineeringTelecommunicationsFood sciencePhysicsEngineeringComputer scienceQuantum mechanicsMicrobial Inactivation MethodsFood Drying and ModelingMicroencapsulation and Drying Processes