Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review
Hadi Eghbaljoo, Iraj Karimi Sani, Mahmood Alizadeh Sani, Shiva Rahati, Elahe Mansouri, Ebrahim Molaee-Aghaee, Niloufar Fatourehchi, Ammar Kadi, Azimeh Arab, Khashayar Sarabandi, Katarzyna Samborska, Seid Mahdi Jafari
Topics & Concepts
MucilageFunctional foodFood industryBiomoleculeChemistryPolysaccharideBiochemical engineeringThickening agentNanotechnologyDietary fiberAdaptabilityFood scienceThickeningMaterials sciencePolymer scienceOrganic chemistryBotanyBiologyEngineeringEcologyPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls