Comparison analysis of bioactive metabolites in soybean, pea, mung bean, and common beans: reveal the potential variations of their antioxidant property
Wenyuan Zhang, Yaqi Zhao, Haixia Yang, Yichen Liu, Yanli Zhang, Zhanquan Zhang, Yunlong Li, Xue Wang, Zhenzhen Xu, Jianjun Deng
Topics & Concepts
PolyphenolMetaboliteProlineAntioxidantFood scienceBiochemistryPrimary metaboliteAmino acidBiologyAlaninePhaseolusMetabolomicsChemistryBotanyBioinformaticsProtein Hydrolysis and Bioactive PeptidesGABA and Rice ResearchPhytase and its Applications