Effect of calcium ions concentration on the properties and microstructures of doubly induced sorghum arabinoxylan/soy protein isolate mixed gels
Jinxin Yan, Lijun Yin, Yuanyuan Qu, Wenjia Yan, Minghao Zhang, Jiaqi Su, Xin Jia
Topics & Concepts
CalciumChemistrySoy proteinMicrostructureIonHydrophobic effectChemical engineeringHydrogen bondCrystallographyBiochemistryOrganic chemistryMoleculeEngineeringProteins in Food SystemsFood composition and propertiesbiodegradable polymer synthesis and properties